Amandine Chaignot began has student at the Ferrandi School. She did her training course at the Maison de l’Aubrac and then at Prune (one macaron at the Michelin), where she was chosen as a chef assistant to participate at the Bocuse d’Or. She worked for three years at the Plaza Athénée with Jean-François Piège and at The Ritz Hotel in London. She then worked for three years with Éric Fréchon. She pursued working at the Hôtel Meurice with Yannick Alléno and later at the Hôtel de Crillon for two years. She is currently the chef of the restaurant of the Hôtel Raphaël. In 2013, she has been a member of the jury in the fourth season of the French version of MasterChef.
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